Purification of a novel anticancer peptide from enzymatic hydrolysate of Mytilus coruscus

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作者： Kim, E.-K. ^[1] ; Joung, H.-J. ^[2] ; Kim, Y.-S. ^[3] ; Hwang, J.-W. ^[4] ; Ahn, C.-B. ^[5] ; Jeon, Y.-J. ^[6] ; Moon, S.-H. ; Song, B.C. ; Park, P.-J.

作者单位： Division of Food Bioscience, Konkuk University, Chungju 380-701, South Korea ^[1] Korea Nokyong Research Center, Konkuk University, Chungju 380-701, South Kor ^[2] Department of Food Science and Nutrition, Chonam National University, Yosu 550-749, South Korea ^[3] Faculty of Applied Marine Science, Jeju National University, Jeju 690-756, South Korea ^[4] Korea Nokyong Research Center, Konkuk University, Chungju 380-701, South Korea ^[5] Department of Biotechnology, Konkuk University, Chungju 380-701, South Korea ^[6]

关键词 Anticancer peptide Cancer cells Enzymatic hydrolysis Mytilus coruscus TFF system

发布时间 2013-11-20

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