作者:
Shuhui,Yang [1]
;
Lei,Liu [2]
;
Jingwen,Wang [3]
;
Shuyu,Guo ;
Guorong,Liu ;
Xing,Chen ;
Xi,Deng ;
Mingxia,Tu ;
Yufei,Tao ;
Yu,Rao
作者单位:
School of Food Science and Bioengineering,Xihua University
[1]
China Institute of Veterinary Drug Control
[2]
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and
[3]
发布时间
2024-04-24