作者:
Ivy, Jessica R. [1]
;
Oosthuyzen, Wilna [2]
;
Peltz, Theresa S. [3]
;
Howarth, Amelia R. ;
Hunter, Robert W. ;
Dhaun, Neeraj ;
Al-Dujaili, Emad A. S. ;
Webb, David J. ;
Dear, James W. ;
Flatman, Peter W. ;
Bailey, Matthew A.
作者单位:
Univ Edinburgh, British Heart Fdn, Ctr Cardiovasc Sci, Edinburgh EH16 4TJ, Midlothian, Scotland
[1]
Queen Margaret Univ, Dietet Nutr & Biol Sci Dept, Musselburgh, Scotland
[2]
Univ Edinburgh, Ctr Integrat Physiol, Edinburgh EH16 4TJ, Midlothian, Scotland
[3]
发布时间
2017-04-05