作者：
Narasaki, Yoko [1]
;
Yamasaki, Michiyo [2]
;
Matsuura, Sayaka [3]
;
Morinishi, Mayumi [4]
;
Nakagawa, Tomomi ;
Matsuno, Mami ;
Katsumoto, Misaki ;
Nii, Sachi ;
Fushitani, Yuka ;
Sugihara, Kohei ;
Noda, Tsuneyuki ;
Yoneda, Takeshi ;
Masuda, Masashi ;
Yamanaka-Okumura, Hisami ;
Takeda, Eiji ;
Sakaue, Hiroshi ;
Yamamoto, Hironori ;
Taketani, Yutaka
作者单位：
Tokushima Univ, Grad Sch Nutr & Biosci, Dept Clin Nutr & Food Management, Tokushima, Japan
[1]
Jin Ai Univ, Echizen, Fukui, Japan
[2]
Otsuka Pharmaceut Co Ltd, Saga Nutraceut Res Inst, Yoshinogari, Saga, Japan
[3]
Univ Tokushima, Grad Sch Nutr & Biosci, Dept Nutr & Metab, Tokushima, Japan
[4]
发布时间
2022-10-11
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