作者：
Shephard,G.S. [1]
;
Burger,H.-M. [2]
;
Gambacorta,L. [3]
;
Gong,Y.Y. [4]
;
Krska,R. ;
Rheeder,J.P. ;
Solfrizzo,M. ;
Srey,C. ;
Sulyok,M. ;
Visconti,A. ;
Warth,B. ;
vanderWesthuizen,L.
作者单位：
PROMEC Unit, Medical Research Council, PO Box 19070, Tygerberg 7505, South Africa
[1]
Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of
[2]
Division of Epidemiology, Leeds Institute of Genetics, Health and Therapeutics, University of Leeds
[3]
Institute of Sciences of Food Production (ISPA), National Research Council of Italy, Bari, Italy
[4]
发布时间
2014-03-06
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