作者:
Santos,A.L.S. [1]
;
Sodré,C.L. [2]
;
Valle,R.S. [3]
;
Silva,B.A. [4]
;
Abi-Chacra,E.A. ;
Silva,L.V. ;
Souza-Gon?alves,A.L. ;
Sangenito,L.S. ;
Gon?alves,D.S. ;
Souza,L.O.P. ;
Palmeira,V.F. ;
D'Avila-Levy,C.M. ;
Kneipp,L.F. ;
Kellett,A. ;
McCann,M. ;
Branquinha,M.H.
作者单位:
School of Chemical Sciences, Dublin City University, Glasnevin, Dublin 9, Ireland
[1]
Chemistry Department, National University of Ireland Maynooth, Co. Kildare, Ireland
[2]
Instituto Oswaldo Cruz, Funda??o Oswaldo Cruz, Rio de Janeiro, Brazil
[3]
Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes, Universidade Federal
[4]
发布时间
2013-11-20