Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management - A systematic review

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作者： Seetaloo, A. D. ^[1] ; Aumeeruddy, M. Z. ^[1] ; Kannan, R. R. Rengasamy ^[2] ; Mahomoodally, M. F. ^[1]

作者单位： Univ Mauritius, Dept Hlth Sci, Fac Sci, Reduit 230, Mauritius ^[1] Reef Environm Consultancy Serv, 2 Kamaraj St, Sp Nagar 605001, Puducherry, India ^[2]

关键词 alpha-Amylase alpha-Glucosidase Lipase Herbs spices Folk medicine Food plants Diabetes Complementary and alternative medicine

发布时间 2019-04-29

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South African Journal of Botany

2019年120卷

3-24页

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Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management - A systematic review

South African Journal of Botany

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South African Journal of Botany

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Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management - A systematic review

South African Journal of Botany

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South African Journal of Botany

相关期刊

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