LOW DIETARY IRON INTAKE RESTRAINS THE INTESTINAL INFLAMMATORY RESPONSE AND PATHOLOGY OF ENTERIC INFECTION BY FOOD-BORNE BACTERIAL PATHOGENS

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作者： Kortman, Guus ^[1] ; Mulder, Michelle ^[2] ; Richters, Thijs ^[3] ; Shanmugam, Nanda ^[4] ; Trebicka, Estela ; Boekhorst, Jos ; Timmerman, Harro ; Roelofs, Rian ; Wiegerinck, Erwin ; Laarakkers, Coby ; Swinkels, Dorine ; Bolhuis, Albert ; Cherayil, Bobby ; Tjalsma, Harold

作者单位： Massachusetts Gen Hosp, Boston, MA 02114 USA ^[1] Radboud Univ Nijmegen, Med Ctr, Nijmegen, Netherlands ^[2] Univ Bath, Bath BA2 7AY, Avon, England ^[3] NIZO Food Res BV, Nijmegen, Netherlands ^[4]

发布时间 2017-04-05

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American Journal of Hematology

2016年91卷3期

E36-E36页

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LOW DIETARY IRON INTAKE RESTRAINS THE INTESTINAL INFLAMMATORY RESPONSE AND PATHOLOGY OF ENTERIC INFECTION BY FOOD-BORNE BACTERIAL PATHOGENS

American Journal of Hematology

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American Journal of Hematology

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LOW DIETARY IRON INTAKE RESTRAINS THE INTESTINAL INFLAMMATORY RESPONSE AND PATHOLOGY OF ENTERIC INFECTION BY FOOD-BORNE BACTERIAL PATHOGENS

American Journal of Hematology

相似文献

American Journal of Hematology

相关期刊

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