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The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792

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作者： Capilla, M. ^[1] ; San-Valero, P. ; Izquierdo, M. ; Penya-roja, J. M. ; Gabaldon, C.

作者单位： Univ Valencia, Dept Chem Engn, Res Grp Environm Engn GI2AM, Av Univ S-N, Burjassot 46100, Spain ^[1]

关键词 ABE fermentation Acid crash Biobutanol Clostridium acetobutylicum Glucose pH control

发布时间 2021-11-26

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Biochemical Engineering Journal

2021年167卷

107910-1-107910-8页

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Biochemical Engineering Journal

2021年167卷

107910-1-107910-8页

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The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792

Biochemical Engineering Journal

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Biochemical Engineering Journal

相关期刊

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The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792

Biochemical Engineering Journal

相似文献

Biochemical Engineering Journal

相关期刊

检索历史清除