作者：
Lichtenstein, Dajana [1]
;
Mentz, Almut [2]
;
Sprenger, Heike [3]
;
Schmidt, Felix F. [4]
;
Albaum, Stefan P. ;
Kalinowski, Joern ;
Planatscher, Hannes ;
Joos, Thomas O. ;
Poetz, Oliver ;
Braeuning, Albert
作者单位：
German Fed Inst Risk Assessment, Dept Food Safety, Max Dohrn Str 8-10, D-10589 Berlin, Germany
[1]
Univ Bielefeld, CeBiTec, Bielefeld, Germany
[2]
Univ Tuebingen Reutlingen, NMI Nat & Med Sci Inst, Tubingen, Germany
[3]
Signatope GmbH, D-72770 Reutlingen, Germany
[4]
发布时间
2021-12-10
换一批
换一批
