Starch source influences dietary glucose generation at the mucosal α-glucosidase level

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作者： Lin,A.H.-M. ^[1] ; Lee,B.-H. ^[2] ; Nichols,B.L. ^[3] ; Quezada-Calvillo,R. ^[4] ; Rose,D.R. ; Naim,H.Y. ; Hamaker,B.R.

作者单位： Institute of Physiological Chemistry, University of Veterinary Medicine Hannover, 30559 Hannover ^[1] Department of Biology, University of Waterloo, Waterloo, ON N2L 3G1, Canada ^[2] United States Department of Agriculture, Agricultural Research Service Children's Nutrition ^[3] Whistler Center for Carbohydrate Research, Dept. of Food Science, Purdue University, 745 ^[4]

发布时间 2014-01-21

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The Journal of biological chemistry

2012年287卷44期

36917-36921页

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Starch source influences dietary glucose generation at the mucosal α-glucosidase level

The Journal of biological chemistry

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The Journal of biological chemistry

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Starch source influences dietary glucose generation at the mucosal α-glucosidase level

The Journal of biological chemistry

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The Journal of biological chemistry

相关期刊

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