作者单位:
Stable Isotope Biochemistry Laboratory, Scottish Universities Environment Research Centre, Glasgow
[1]
Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
[2]
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich Research Park
[3]
School of Chemistry, St Andrews University, St-Andrews, United Kingdom
[4]
发布时间
2013-11-20