作者：
Holzapfel,C. [1]
;
Cresswell,L. [2]
;
Ahern,A.L. [3]
;
Fuller,N.R. [4]
;
Eberhard,M. ;
Stoll,J. ;
Mander,A.P. ;
Jebb,S.A. ;
Caterson,I.D. ;
Hauner,H.
作者单位：
MRC Biostatistics Unit, Cambridge, United Kingdom
[1]
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
[2]
Boden Institute, Medical Foundation Building K25, University of Sydney, Sydney, NSW, Australia
[3]
Else Kroener-Fresenius-Centre for Nutritional Medicine, Technische Universit?t München, University
[4]
发布时间
2014-10-29
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