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Relationship between Molecular Structure, Concentration and Odor Qualities of Oxygenated Aliphatic Molecules

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第一作者： D.G.Laing

作者： D.G.Laing ^[1]

作者单位： Centre For Advanced Food Research, College of Science, Technology and the Environment, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW, Australia, 1797 ^[1]

关键词 humans olfaction odour profiles thresholds coding

发布时间 2013-11-20

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Chemical Senses

2003年28卷1期

57-69页

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Chemical Senses

2003年28卷1期

57-69页

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Relationship between Molecular Structure, Concentration and Odor Qualities of Oxygenated Aliphatic Molecules

Chemical Senses

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Relationship between Molecular Structure, Concentration and Odor Qualities of Oxygenated Aliphatic Molecules

Chemical Senses

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Chemical Senses

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