作者：
Fujishiro, Mitsuhiro [1]
;
Higuchi, Kazuhide [2]
;
Kato, Mototsugu [3]
;
Kinoshita, Yoshikazu [4]
;
Iwakiri, Ryuichi [5]
;
Watanabe, Toshio [6]
;
Takeuchi, Toshihisa [7]
;
Sugisaki, Nobuyuki [8]
;
Okada, Yasushi [9]
;
Ogawa, Hisao [10]
;
Arakawa, Tetsuo ;
Fujimoto, Kazuma
作者单位：
Osaka City Univ, Dept Gastroenterol, Grad Sch Med, Abeno Ku, Osaka 5458586, Japan
[1]
Shimane Univ, Dept Internal Med 2, Fac Med, Izumo, Shimane 6938501, Japan
[2]
Eisai & Co Ltd, Japan Asia Clin Res Prod Creat Unit, Clin Dev, Eisai Prod Creat Syst,Bunkyo Ku
[3]
Natl Hosp Org, Kyushu Med Ctr, Clin Res Inst, Chuo Ku, Fukuoka 8108563, Japan
[4]
Kumamoto Univ, Grad Sch Med Sci, Dept Cardiovasc Med, Chuo Ku, Kumamoto 8608556, Japan
[5]
Osaka Med Coll, Dept Internal Med 2, Takatsuki, Osaka 5698686, Japan
[6]
Saga Med Sch, Dept Internal Med, Saga 8498501, Japan
[7]
Univ Tokyo, Grad Sch Med, Dept Endoscopy & Endoscop Surg, Bunkyo Ku, 7-3-1 Hongo, Tokyo 1138655
[8]
Hokkaido Univ Hosp, Div Endoscopy, Kita Ku, Sapporo, Hokkaido 0608648, Japan
[9]
Saga Med Sch, Dept Internal Med & Gastrointestinal Endoscopy, Saga 8498501, Japan
[10]
发布时间
2017-04-05
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