作者：
Laverty, Ciaran [1]
;
Green, Kyle D. [2]
;
Dick, Jaimie T. A. [3]
;
Barrios-O'Neill, Daniel [4]
;
Mensink, Paul J. [2]
;
Medoc, Vincent [3]
;
Spataro, Thierry [5]
;
Caffrey, Joe M. [6]
;
Lucy, Frances E. [2]
;
Boets, Pieter [5]
;
Britton, J. Robert [2]
;
Pegg, Josephine [7]
;
Gallagher, Cathal [2]
作者单位：
Inst Technol Sligo, Ctr Environm Res Innovat & Sustainabil, Ash Lane, Bellanode, Co Sligo, Ireland
[1]
Queens Univ Belfast, Inst Global Food Secur, Sch Biol Sci, 97 Lisburn Rd, Belfast, Antrim, North Ireland
[2]
Bournemouth Univ, Fac Sci & Technol, Dept Life & Environm Sci, Poole BH12 5BB, Dorset, England
[3]
Inland Fisheries Ireland, 3044 Lake Dr,Citywest Business Campus, Dublin, Ireland
[4]
Univ Pierre & Marie Curie Paris 6, Inst Ecol & Environm Sci, F-75005 Paris, France
[5]
INVAS Biosecur, 6 Lower Ballymount Rd, Dublin 12, Ireland
[6]
Prov Ctr Milieuonderzoek, Godshuizenlaan 95, B-9000 Ghent, Belgium
[7]
发布时间
2017-08-19
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