作者：
Shimasaki,Y. [1]
;
Tsuyama,M. [2]
;
Tasmin,R. [3]
;
Qiu,X. [4]
;
Shimizu,M. [5]
;
Sato,Y. ;
Yamasaki,Y. ;
Kato-Unoki,Y. ;
Nukata,A. ;
Nakashima,T. ;
Ichinose,H. ;
Wariishi,H. ;
Honjo,T. ;
Oshima,Y.
作者单位：
Department of Bio-productive Science, Faculty of Agriculture, Utsunomiya University, Utsunomiya
[1]
Seto Inland Sea Regional Research Center, Kagawa University, Saiwaichou 1-1, Takamatsu, Kagawa, 760
[2]
Faculty of Agriculture, Kyushu University, Hakozaki 6-10-1, Higashi-ku, Fukuoka, 812-8581, Japan
[3]
Faculty of Agriculture, Meijo University, 1-501 Shimagama-guchi, Nagoya, 468-8502, Japan
[4]
National Fisheries University, 2-7-1 Nagata-Honmachi, Shimonoseki, 759-6595, Japan
[5]
发布时间
2017-04-05
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