作者:
Fournier,S.B. [1]
;
Reger,B.L. [2]
;
Donley,D.A. [3]
;
Bonner,D.E. [4]
;
Warden,B.E. ;
Gharib,W. ;
Failinger,C.F. ;
Olfert,M.D. ;
Frisbee,J.C. ;
Olfert,I.M. ;
Chantler,P.D.
作者单位:
Human Nutrition and Foods, Davis College of Agriculture, West Virginia University, Morgantown, WV
[1]
Center for Cardiovascular and Respiratory Sciences, West Virginia University, Morgantown, WV
[2]
Division of Exercise Physiology, West Virginia University, Morgantown, WV, United States, Center
[3]
Division of Exercise Physiology, West Virginia University, Morgantown, WV, United States
[4]
发布时间
2014-05-17