作者：
Bel-Serrat,S. [1]
;
Mouratidou,T. [2]
;
Santaliestra-Pasías,A.M. [3]
;
Iacoviello,L. [4]
;
Kourides,Y.A. [5]
;
Marild,S. [6]
;
Molnár,D. [7]
;
Reisch,L. [8]
;
Siani,A. [9]
;
Stomfai,S. [10]
;
Vanaelst,B. [11]
;
Veidebaum,T. ;
Pigeot,I. ;
Ahrens,W. ;
Krogh,V. ;
Moreno,L.A.
作者单位：
Unit of Epidemiology and Population Genetics, Institute of Food Sciences, CNR, Avellino, Italy
[1]
Department of Preventive and Predictive Medicine, Nutritional Epidemiology Unit, Fondazione IRCSS
[2]
National Institute for Health Development, Center of Health and Behavioral Science, Tallinn, Estonia
[3]
Research Laboratories, Fondazione di Ricerca e Cura 'Giovanni Paolo II', Università Cattolica Del
[4]
Department of Public Health, Ghent University, Ghent, Belgium
[5]
Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences
[6]
Copenhagen Business School, Institute for Intercultural Communication and Management, Frederiksberg
[7]
Department of Pediatrics, Medical Faculty, University of Pécs, Pécs, Hungary
[8]
Research and Education Institute for Child Health, Strovolos, Cyprus
[9]
Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany, Institute for
[10]
Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, Sweden
[11]
发布时间
2013-11-20
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