作者：
?stbye,T. [1]
;
Krause,K.M. [2]
;
Stroo,M. [3]
;
Lovelady,C.A. [4]
;
Evenson,K.R. [5]
;
Peterson,B.L. [6]
;
Bastian,L.A. [7]
;
Swamy,G.K. ;
West,D.G. ;
Brouwer,R.J.N. ;
Zucker,N.L.
作者单位：
Department of Psychiatry and Behavioral Sciences, Duke University Medical Center, Durham, NC
[1]
Department of Nutrition, The University of North Carolina at Greensboro, Greensboro, NC, United
[2]
Gillings School of Global Public Health, Department of Epidemiology, University of North Carolina
[3]
Department of Community and Family Medicine, Duke University Medical Center, Durham, NC, United
[4]
Department of Obstetrics and Gynecology, Duke University Medical Center, Durham, NC, United States
[5]
Department of Medicine, Duke University Medical Center, Veteran's Affairs Medical Center, Durham
[6]
Department of Biostatistics and Bioinformatics, Duke University Medical Center, Durham, NC, United
[7]
发布时间
2013-11-20
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