作者：
Qi,Q. [1]
;
Chu,A.Y. [2]
;
Kang,J.H. [3]
;
Jensen,M.K. [4]
;
Curhan,G.C. ;
Pasquale,L.R. ;
Ridker,P.M. ;
Hunter,D.J. ;
Willett,W.C. ;
Rimm,E.B. ;
Chasman,D.I. ;
Hu,F.B. ;
Qi,L.
作者单位：
Department of Epidemiology, Harvard School of Public Health, Boston, United States, Department of
[1]
Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston
[2]
Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, United States
[3]
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115
[4]
发布时间
2013-11-20
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