首页>The journal of nutrition, health & aging>Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.
Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.
作者单位：INSERM U888, Pathologies du Systeme Nerveux, Recherche Epidemiologique et Clinique, Universite Montpellier I, Hopital La Colombiere, Montpellier, France.[1]
换一批
换一批
