作者：
Reynolds, Matthew [1]
;
Chapman, Scott [1]
;
Crespo-Herrera, Leonardo [1]
;
Molero, Gemma [1]
;
Mondal, Suchismita [2]
;
Pequeno, Diego N. L. [1]
;
Pinto, Francisco [1]
;
Pinera-Chavez, Francisco J. [1]
;
Poland, Jesse [1]
;
Rivera-Amado, Carolina [1]
;
Saint Pierre, Carolina [1]
;
Sukumaran, Sivakumar [3]
作者单位：
Int Maize & Wheat Improvement Ctr, Mexico City, DF, Mexico
[1]
Univ Queensland, CISRO Agr & Food, Brisbane, Qld, Australia
[2]
Kansas State Univ, Manhattan, KS 66506 USA
[3]
发布时间
2020-10-22
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