作者：
Shah,S.H. [1]
;
Crosslin,D.R. [2]
;
Haynes,C.S. [3]
;
Nelson,S. [4]
;
Turer,C.B. [5]
;
Stevens,R.D. [6]
;
Muehlbauer,M.J. [7]
;
Wenner,B.R. [8]
;
Bain,J.R. [9]
;
Laferrère,B. [10]
;
Gorroochurn,P. [11]
;
Teixeira,J. [12]
;
Brantley,P.J. [13]
;
Stevens,V.J. ;
Hollis,J.F. ;
Appel,L.J. ;
Lien,L.F. ;
Batch,B. ;
Newgard,C.B. ;
Svetkey,L.P.
作者单位：
New York Obesity Nutrition Research Center, St. Luke's Roosevelt Hospital Center, New York, NY
[1]
Sarah W. Stedman Nutrition and Metabolism Center, Duke University, Durham, NC, United States
[2]
Department of Medicine, Duke University Medical Center, Durham, NC, United States, Sarah W. Stedman
[3]
Health Science Programs, Center for Health Research, Kaiser Permanente Northwest, Portland, OR
[4]
Center for Human Genetics, Duke University Medical Center, Durham, NC, United States
[5]
Department of Biostatistics, Columbia University, College of Physicians and Surgeons, New York, NY
[6]
Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, School
[7]
Department of Medicine, Duke University Medical Center, Durham, NC, United States
[8]
Department of Biostatistics, University of Washington, Seattle, WA, United States
[9]
Department of Medicine, UT Southwestern Medical Center, Dallas, TX, United States
[10]
Pennington Biomedical Research Center, Baton Rouge, LA, United States
[11]
Department of Medicine, DUMC, Duke University Medical Center, Durham, NC 27710, United States
[12]
Division of Minimally Invasive Surgery, St. Luke's Roosevelt Hospital Center, New York, NY, United
[13]
发布时间
2013-11-20
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