The effect of saccharin consumption on microbiota composition and insulin sensitivity: a clinical, experimental open label pilot study-论文-万方医学网

The effect of saccharin consumption on microbiota composition and insulin sensitivity: a clinical, experimental open label pilot study

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作者： Kalin, K. ^[1] ; Radholm, K. ^[2] ; Wennberg, M. ^[3] ; Tremaroli, V. ^[4] ; Brolin, H. ; Woodward, M. ; Backhed, F. ; Rolandsson, O.

作者单位： Umea Univ, Dept Publ Hlth & Clin Med, Umea, Sweden ^[1] Linkoping Univ, Dept Hlth, Med & Caring Sci, Linkoping, Sweden ^[2] Univ Gothenburg, Sahlgrenska Acad, Dept Mol & Clin Med, Wallenberg Lab, Gothenburg, Sweden ^[3] Univ New South Wales, George Inst Global Hlth, Sydney, NSW, Australia ^[4]

发布时间 2022-09-10

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