作者:
Irvin,M.R. [1]
;
Zhi,D. [2]
;
Joehanes,R. [3]
;
Mendelson,M. [4]
;
Aslibekyan,S. [5]
;
Claas,S.A. ;
Thibeault,K.S. ;
Patel,N. ;
Day,K. ;
Jones,L.W. ;
Liang,L. ;
Chen,B.H. ;
Yao,C. ;
Tiwari,H.K. ;
Ordovas,J.M. ;
Levy,D. ;
Absher,D. ;
Arnett,D.K.
作者单位:
Nutrition and Genomics Laboratory, Jean Mayer-USDA-Human Nutrition Research Center on Aging, Tufts
[1]
Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, 1665
[2]
Department of Biostatistics, Section on Statistical Genetics, University of Alabama at Birmingham
[3]
Hudson Alpha Institute for Biotechnology, Huntsville, AL, United States
[4]
Population Sciences Branch National Heart, Lung, and Blood Institute, National Institutes of Health
[5]
发布时间
2014-12-11