作者：
Compaore, C. S [1]
;
Nielsen, D. S [2]
;
Sawadogo-Lingani, H [3]
;
Berner, T. S [4]
;
Nielsen, K. F ;
Adimpong, D. B ;
Diawara, B ;
Ouedraogo, G. A ;
Jakobsen, M ;
Thorsen, L.
作者单位：
Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark
[1]
Departement Technologie Alimentaire (DTA/IRSAT/CNRST), Ouagadougou, Burkina Faso
[2]
Institut du Developpement Rural/Universit e Polytechnique de Bobo, BAMSB, Bobo-Dioulasso, Burkina Faso
[3]
DTU Systems Biology, Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Lyngby, Denmark
[4]
发布时间
2013-11-20
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