BIODIVERSITY STUDY OF THE YEAST IN FRESH AND FERMENTED CAMEL AND MARE'S MILK BY DENATURING GRADIENT GEL ELECTROPHORESIS

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作者： Baubekova, A. ^[1] ; Akhmetsadykova, S. ^[2] ; Konuspayeva, G. ^[3] ; Akhmetsadykov, N. ^[3] ; Faye, B. ^[4] ; Loiseau, G. ^[3]

作者单位： Al Farabi Kazakh Natl Univ, Alma Ata 050010, Kazakhstan ^[1] CIRAD, UMR Qualisud, F-34398 Montpellier 5, France ^[2] Res & Prod Enterprise Antigen Co Ltd, Abay Village 040509, Almaty Region, Kazakhstan ^[3] Conservat & Genet Improvement Ctr, Al Kharj 11942, Saudi Arabia ^[4]

关键词 Camel milk DGGE fermented milk koumiss shubat yeast

发布时间 2015-12-23

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Journal of Camel Practice and Research

2015年22卷1期

91-95页

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BIODIVERSITY STUDY OF THE YEAST IN FRESH AND FERMENTED CAMEL AND MARE'S MILK BY DENATURING GRADIENT GEL ELECTROPHORESIS

Journal of Camel Practice and Research

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Journal of Camel Practice and Research

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BIODIVERSITY STUDY OF THE YEAST IN FRESH AND FERMENTED CAMEL AND MARE'S MILK BY DENATURING GRADIENT GEL ELECTROPHORESIS

Journal of Camel Practice and Research

相似文献

Journal of Camel Practice and Research

相关期刊

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