作者单位：
Institute of Human Genetics, University Hospital, Friedrich Schiller-University Jena, Jena, Germany
[1]
Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI), Karlsruhe, Germany
[2]
Institut für Humanern?hrung und Lebensmittelkunde, Christian-Albrechts Universit?t zu Kiel, D
[3]
发布时间
2013-11-20
换一批
