作者单位:
Nutritional Immunology Laboratory, JM USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, United States
[1]
Vascular Biology Laboratory, JM USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St., Boston, MA 02111, United States
[2]
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, South Korea
[3]
发布时间
2013-12-29