作者：
Deplano, Alessandro [1]
;
Morgillo, Carmine Marco [2]
;
Demurtas, Monica [3]
;
Bjorklund, Emmelie [4]
;
Cipriano, Mariateresa [5]
;
Svensson, Mona [6]
;
Hashemian, Sanaz [7]
;
Smaldone, Giovanni ;
Pedone, Emilia ;
Javier Luque, F. ;
Cabiddu, Maria G. ;
Novellino, Ettore ;
Fowler, Christopher J. ;
Catalanotti, Bruno ;
Onnis, Valentina
作者单位：
Univ Napoli Federico II, Dept Pharm, Naples, Italy
[1]
Univ Barcelona, Dept Nutr Ciencies Alimentacio & Gastron, Santa Coloma De Gramenet, Spain
[2]
Umea Univ, Dept Pharmacol & Clin Neurosci, SE-90187 Umea, Sweden
[3]
Univ Cagliari, Dept Life & Environm Sci, Unit Pharmaceut Pharmacol & Nutraceut Sci, Via Osped 72, I
[4]
IRCCS SDN, Via Emanuele Gianturco 113, I-80143 Naples, Italy
[5]
CNR, Inst Biostruct & Bioimaging, Naples, Italy
[6]
Univ Cagliari, Dept Chem & Geol Sci, Cagliari, Italy
[7]
发布时间
2018-02-04
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