作者：
Flammer,A.J. [1]
;
Sudano,I. [2]
;
Wolfrum,M. [3]
;
Thomas,R. ;
Enseleit,F. ;
Périat,D. ;
Kaiser,P. ;
Hirt,A. ;
Hermann,M. ;
Serafini,M. ;
Lévêques,A. ;
Lüscher,T.F. ;
Ruschitzka,F. ;
Noll,G. ;
Corti,R.
作者单位：
Cardiovascular Center, Cardiology University Hospital Zurich, Raemistrasse 100, Zurich CH-8091
[1]
Nestlé Research Center, Lausanne, Switzerland
[2]
Antioxidant Research Laboratory, Unit of Human Nutrition INRAN, Rome, Italy
[3]
发布时间
2013-11-20
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