作者：
Jin Young Park, Nicolas, G [1]
;
Freisling, H [2]
;
Biessy, C [3]
;
Scalbert, A [4]
;
Romieu, I [5]
;
Chajes, V [6]
;
Shu-Chun Chuang ;
Ericson, U ;
Wallstrom, P ;
Ros, M. M ;
Peeters, P. H. M ;
Mattiello, A ;
Palli, D ;
Huerta, J. M ;
Amiano, P ;
Halkjaer, J ;
Dahm, C. C ;
Trichopoulou, A ;
Orfanos, P ;
Teucher, B ;
Feller, S ;
Skeie, G ;
Engeset, D ;
Boutron-Ruault, M. C ;
Clavel-Chapelon, F ;
Crowe, F ;
Kay-Tee Khaw, Vineis, P ;
Slimani, N.
作者单位：
Nutrition Epidemiology Research Group, Department of Clinical Sciences, Lund University, Malm? Sweden
[1]
National Institute for Public Health and the Environment, Bilthoven, The Netherlands
[2]
Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
[3]
Diabetes and Cardiovascular Disease, Genetic Epidemiology, Department of Clinical Sciences, Lund University, Malm? Sweden
[4]
School of Public Health, Imperial College London, London, UK
[5]
Section of Nutrition and Metabolism, International Agency for Research on Cancer, 150 cours Albert-Thomas, 69372 Lyon Cedex 08, France
[6]
发布时间
2013-11-20
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