作者：
Reitmeier, Sandra [1]
;
Kiessling, Silke [2]
;
Clavel, Thomas [3]
;
List, Markus [4]
;
Almeida, Eduardo L. [5]
;
Ghosh, Tarini S. [6]
;
Neuhaus, Klaus [7]
;
Grallert, Harald ;
Linseisen, Jakob ;
Skurk, Thomas ;
Brandl, Beate ;
Breuninger, Taylor A. ;
Troll, Martina ;
Rathmann, Wolfgang ;
Linkohr, Birgit ;
Hauner, Hans ;
Laudes, Matthias ;
Franke, Andre ;
Le Roy, Caroline, I ;
Bell, Jordana T. ;
Spector, Tim ;
Baumbach, Jan ;
O'Toole, Paul W. ;
Peters, Annette ;
Haller, Dirk
作者单位：
Helmholtz Zentrum Munchen, Ingolstaedter Landstr 1, D-85764 Oberschleissheim, Germany
[1]
Christian Albrechts Univ Kiel, Inst Clin Mol Biol, Rosalind Franklin Str 12, D-24105 Kiel, Germany
[2]
Tech Univ Munich, ZIEL Inst Food & Hlth, D-85354 Freising Weihenstephan, Germany
[3]
Tech Univ Munich, Chair Expt Bioinformat, Maximus von Imhof Forum 3, D-85354 Freising Weihenstephan, Germany
[4]
Univ Coll Cork, Sch Microbiol & APC Microbiome Ireland, Cork, Ireland
[5]
Kings Coll London, Dept Twin Res & Genet Epidemiol, London WC2R 2LS, England
[6]
German Diabet Ctr DDZ, Aufm Hennekamp 65, D-40225 Dusseldorf, Germany
[7]
发布时间
2022-03-04
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