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Effects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage.

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作者： Han Y ^[1] ; Jin BS ; Lee SB ; Sohn Y ; Joung JW ; Lee JH

作者单位： Department of ImmunoMicrobiology, College of Pharmacy, Dongduk Women's University, Seoul 136-714, Korea. ymhan@dongduk.ac.kr ^[1]

关键词 Calorimetry Differential Scanning Carbohydrates Crystallization Drug Stability 量热法差式扫描碳水化合物结晶药物稳定性药物贮藏冷冻干燥法蛋白质结构二级

发布时间 2013-11-20

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Archives of pharmacal research

2007年30卷9期

1124-1131页

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Archives of pharmacal research

2007年30卷9期

1124-1131页

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Effects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage.

Archives of pharmacal research

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Archives of pharmacal research

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Effects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage.

Archives of pharmacal research

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Archives of pharmacal research

相关期刊

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