作者:
Muraro,A. [1]
;
Hoffmann-Sommergruber,K. [2]
;
Holzhauser,T. [3]
;
Poulsen,L.K. [4]
;
Gowland,M.H. [5]
;
Akdis,C.A. [6]
;
Mills,E.N.C. [7]
;
Papadopoulos,N. [8]
;
Roberts,G. [9]
;
Schnadt,S. [10]
;
VanRee,R. [11]
;
Sheikh,A. [12]
;
Vieths,S.
作者单位:
Allergy and Respiratory Research Group, Centre for Population Health Sciences, University of
[1]
Referral Centre for Food Allergy Diagnosis and Treatment, Department of Mother and Child Health
[2]
Division of Allergology, Paul-Ehrlich InstituteLangen, Germany
[3]
Swiss Institute of Allergy and Asthma Research (SIAF), University of ZurichDavos, Switzerland
[4]
Department of Pathophysiology, Allergy Research, Medical University ViennaVienna, Austria
[5]
Allergy ActionSt Albans, United Kingdom
[6]
David Hide Asthma and Allergy Research Centre, St Mary's HospitalIsle of Wight, United Kingdom
[7]
Institute of Inflammation and Repair, Manchester Academic Health Science Centre, University of
[8]
Allergy Department, 2nd Pediatric Clinic, University of AthensAthens, Greece, Centre for Pediatrics
[9]
Departments of Experimental Immunology and Otorhinolaryngology, Academic Medical Center, Amsterdam
[10]
Deutscher Allergie- und Asthmabund E.V.M?nchengladbach, Germany
[11]
Allergy Clinic, Copenhagen University HospitalCopenhagen, Denmark
[12]
发布时间
2018-06-23