作者单位：
Department of Pathology, Experimental Med. and Public Health, University of Siena, Siena, Italy
[1]
Department of Physiology, University of Siena, Siena, Italy
[2]
Department of Clinical and Experimental Medicine, University of Padova, Padova, Italy
[3]
Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea, Department of
[4]
Department of Nutrition, University of California, Davis, CA, United States
[5]
Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea
[6]
Department of Biomedical Science, University of Siena, Siena, Italy
[7]
发布时间
2013-11-20
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