作者：
Bartelink,I.H. [1]
;
Savic,R.M. [2]
;
Mwesigwa,J. [3]
;
Achan,J. [4]
;
Clark,T. [5]
;
Plenty,A. [6]
;
Charlebois,E. [7]
;
Kamya,M. [8]
;
Young,S.L. [9]
;
Gandhi,M. ;
Havlir,D. ;
Cohan,D. ;
Aweeka,F.
作者单位：
Department of Medicine, Makerere University Kampala, Kampala, Uganda
[1]
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
[2]
Department of Medicine, University of California, San Francisco (UCSF), United States
[3]
Department of Clinical Pharmacy, University of California, 521 Parnassus Avenue, San Francisco, CA
[4]
Department of Bioengineering and Therapeutic Sciences, University of California, San Francisco, CA
[5]
Makerere University, University of California San Francisco Research Collaboration, Makerere
[6]
Department of Medicine, University of California, San Francisco, CA, United States
[7]
Center for AIDS Prevention Studies, University of California, San Francisco, CA, United States
[8]
Department of Obstetrics, Gynecology and Reproductive Sciences of the University of California, San
[9]
发布时间
2018-12-11
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