Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity-论文-万方医学网

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Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity

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第一作者： Li, Yuxia

作者： Li, Yuxia ^[1] ; Zou, Jie ^[2] ; Zhu, Honghai ; He, Jiaqi ; Setter, Tim L. ; Wang, Youhua ; Meng, Yali ; Chen, Binglin ; Zhao, Wenqing ; Wang, Shanshan ; Hu, Wei ; Zhou, Zhiguo

作者单位： Nanjing Agr Univ ^[1] Cornell Univ ^[2]

关键词 Cottonseed kernel Drought stress Fatty acid Amino acid Nutritional quality PHOTOSYNTHETIC CARBON ASSIMILATION WATER-STRESS CARBOHYDRATE-METABOLISM HARVEST INDEX OIL PROTEIN YIELD GRAIN SEED VARIABILITY

发布时间 2022-04-18

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Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity

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Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity

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