作者：
Ayala, G. X [1]
;
Laska, M. N [2]
;
Zenk, S. N [3]
;
Tester, J [4]
;
Rose, D [5]
;
Odoms-Young, A [6]
;
McCoy, T [7]
;
Gittelsohn, J [8]
;
Foster, G. D [9]
;
Andreyeva, T.
作者单位：
Department of Cardiology, Children's Hospital and Research Center Oakland, Oakland, CA, USA
[1]
Department of Health Systems Science, College of Nursing, University of Illinois at Chicago, Chicago, IL, USA
[2]
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT, USA
[3]
Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, USA
[4]
School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA
[5]
Center for Obesity Research and Education, Temple University, Philadelphia PA, USA
[6]
Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
[7]
Graduate School of Public Health, Division of Health Promotion, San Diego State University and San Diego Prevention Research Center, 9245 Sky Park Court, Suite 220, San Diego, CA 92123, USA
[8]
Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago, Chicago IL, USA
[9]
发布时间
2013-11-20
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