作者:
Gallo,S. [1]
;
Comeau,K. [2]
;
Vanstone,C. [3]
;
Agellon,S. [4]
;
Sharma,A. [5]
;
Jones,G. [6]
;
L'Abbé,M. ;
Khamessan,A. ;
Rodd,C. ;
Weiler,H.
作者单位:
Departments of Biomedical and Molecular Sciences and Medicine, Queen's University, Kingston, ON
[1]
School of Dietetics and Human Nutrition, McGill University, Montréal, QC, Canada
[2]
Europharm International Canada Inc., Montréal, QC, Canada
[3]
Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
[4]
School of Dietetics and Human Nutrition, McGill University, Montréal, QC, Canada, Montreal Children
[5]
Montreal Children's Hospital, McGill University Health Centre, Montréal, QC, Canada
[6]
发布时间
2013-11-20