作者：
Cuthbertson, D. J. [1]
;
Johnson, S. R. [2]
;
Piljac-Zegarac, J. [3]
;
Kappel, J. [4]
;
Schafer, S. [5]
;
Wust, M. ;
Ketchum, R. E. B. ;
Croteau, R. B. ;
Marques, J. V. ;
Davin, L. B. ;
Lewis, N. G. ;
Rolf, M. ;
Kutchan, T. M. ;
Soejarto, D. D. ;
Lange, B. M.
作者单位：
Institute of Biological Chemistry and M.J. Murdock Metabolomics Laboratory, Washington State University, Pullman, WA 99164-6340, USA
[1]
Donald Danforth Plant Science Center, 975 N. Warson Road, St. Louis, MO 63132, USA
[2]
Ruer Bokovi Institute, Bijenika cesta 54, HR-10000 Zagreb, Croatia
[3]
Institute of Nutrition and Food Sciences, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany
[4]
Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, 833 S. Wood St. (M/C 781), Chicago, IL 60612, USA
[5]
发布时间
2013-11-20
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