作者单位：
Department of Pharmaceutical Sciences, University of Bologna, Bologna, Italy
[1]
Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland
[2]
Chemin des Abeilles 4, 1010 Lausanne, Switzerland
[3]
Laboratory of Probiogenomics, Department of Genetics, Biology of Microorganisms, Anthropology and Evolution, University of Parma, Parco Area delle Scienze 11a, 43100 Parma, Italy
[4]
发布时间
2013-11-20
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