作者:
Guo,Y. [1]
;
Pino-Lagos,K. [2]
;
Ahonen,C.A. [3]
;
Bennett,K.A. [4]
;
Wang,J. [5]
;
Napoli,J.L. [6]
;
Blomhoff,R. ;
Sockanathan,S. ;
Chandraratna,R.A. ;
Dmitrovsky,E. ;
Turk,M.J. ;
Noelle,R.J.
作者单位:
Program in Metabolic Biology, Nutritional Science and Toxicology, University of California-Berkeley
[1]
IO Therapeutics, Santa Ana, CA, United States
[2]
Solomon H. Snyder Department of Neuroscience, Johns Hopkins University, School of Medicine
[3]
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
[4]
Department of Pharmacology and Toxicology, Geisel School of Medicine at Dartmouth, Hanover, NH
[5]
Department of Microbiology and Immunology, Geisel School of Medicine at Dartmouth, Norris Cotton
[6]
发布时间
2013-11-20