作者：
Bottacini, F [1]
;
Bello, F. dal, Turroni, F [2]
;
Milani, C [3]
;
Duranti, S [4]
;
Foroni, E ;
Viappiani, A ;
Strati, F ;
Mora, D ;
Sinderen, D. van, Ventura, M.
作者单位：
Sacco Srl, Cadorago, Italy
[1]
Laboratory of Probiogenomics, Department of Genetics, Biology of Microorganisms, Anthropology and Evolution, University of Parma, Parma, Italy
[2]
Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland
[3]
Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università degli Studi di Milano, Milan, Italy
[4]
发布时间
2013-11-20
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