Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process

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作者： Oberoi, H.S. ^[1] ; Vadlani, P.V. ^[2] ; Nanjundaswamy, A. ; Bansal, S. ; Singh, S. ; Kaur, S. ; Babbar, N.

作者单位： Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, India ^[1] Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States ^[2]

关键词 Ethanol productivity Kinnow waste Limonene Response surface methodology Simultaneous saccharification and fermentation

发布时间 2013-11-20

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Bioresource Technology

2011年102卷2期

1593-1601页

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Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process

Bioresource Technology

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Bioresource Technology

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Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process

Bioresource Technology

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Bioresource Technology

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