首页> Carbohydrate research> Formation of covalent beta-linked carbohydrate-enzyme intermediates during the reactions catalyzed by alpha-amylases

Formation of covalent beta-linked carbohydrate-enzyme intermediates during the reactions catalyzed by alpha-amylases

导出原文传递

翻译打印收藏纠错

作者： Yoon SH ^[1] ; Fulton DB ^[2] ; Robyt JF

作者单位： Iowa State Univ Sci & Technol, Dept Biochem Biophys & Mol Biol, Ames, IA 50011 USA ^[1] Iowa State Univ Sci & Technol, Lab Carbohydrate Chem & Enzymol, Ames, IA 50011 USA ^[2]

关键词 alpha-amylases mechanism covalent intermediates S(N)2 double-displacement reaction methyl 6-[H-3]-alpha-maltooligosaccharide glycosides proton NMR MACERANS CYCLOMALTODEXTRIN GLUCANYLTRANSFERASE BACILLUS-SUBTILIS CRYSTAL-STRUCTURE ACTIVE-SITE 2.2-ANGSTROM RESOLUTION NMR-SPECTROSCOPY ACTION PATTERN MECHANISM COMPLEX BINDING

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Carbohydrate research

2007年342卷1期

55-64页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Carbohydrate research

2007年342卷1期

55-64页

检索历史清除

Formation of covalent beta-linked carbohydrate-enzyme intermediates during the reactions catalyzed by alpha-amylases

Carbohydrate research

相似文献

Carbohydrate research

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Formation of covalent beta-linked carbohydrate-enzyme intermediates during the reactions catalyzed by alpha-amylases

Carbohydrate research

相似文献

Carbohydrate research

相关期刊

检索历史清除