Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome-论文-万方医学网

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Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome

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第一作者： Pei, Yuying

作者： Pei, Yuying ^[1] ; Cheng, Fafeng ^[2] ; Li, Wei ^[3] ; Yu, Qiaoyu ; Ma, Chongyang ; Zou, Yan ; Xu, Tian ; Liu, Shuling ; Zhang, Shuang ; Wang, Qingguo

作者单位： Beijing Univ Chinese Med ^[1] Capital Med Univ ^[2] Shineway Pharmaceut Grp Ltd ^[3]

关键词 Cattle bile Fermentation Microglial cells Anti-inflammatory NLRP3 inflammasome URSODEOXYCHOLIC ACID TNF-ALPHA METABOLISM LIPOPOLYSACCHARIDE MITOCHONDRIAL

发布时间 2022-06-23

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Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome

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Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome

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