作者：
Kondo,K. [1]
;
Lee,J.S. [2]
;
Kawakubo,K. [3]
;
Kataoka,Y. [4]
;
Asami,Y. [5]
;
Mori,K. [6]
;
Umezaki,M. [7]
;
Yamauchi,T. [8]
;
Takagi,H. ;
Sunagawa,H. ;
Akabayashi,A.
作者单位：
Department of Human Ecology, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
[1]
Department of Biomedical Ethics, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
[2]
Center for Spatial Information Sciences, University of Tokyo, Tokyo, Japan
[3]
Hagi Center for Health and Welfare, Hagi, Japan
[4]
Department of Health Promotion Science, Graduate School of Medicine, University of Tokyo, 7-3-1
[5]
Department of Human Ecology, Graduate School of Medicine, Hokkaido University, Sapporo, Japan
[6]
Department of Food Sciences and Nutrition, Kyoritsu Womens University, Tokyo, Japan
[7]
School of Nursing, Faculty of Medicine, Toho University, Tokyo, Japan
[8]
发布时间
2013-11-20
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