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Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (alpha-glucosidase) through immobilization using agar-agar gel as a support

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第一作者： Nawaz, Muhammad Asif

作者： Nawaz, Muhammad Asif ^[1] ; Karim, Asad ^[2] ; Aman, Afsheen ^[1] ; Marchetti, Roberta ^[1] ; Ul Qader, Shah Ali ^[2] ; Molinaro, Antonio ^[1]

作者单位： Univ Karachi, KIBGE, Karachi 75270, Pakistan ^[1] Univ Naples Federico II, Dept Chem Sci, I-80126 Naples, Italy ^[2]

关键词 Maltase Maltose Immobilization Entrapment Agar-agar

发布时间 2015-06-19

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Bioprocess and biosystems engineering

2015年38卷4期

631-638页

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Bioprocess and biosystems engineering

2015年38卷4期

631-638页

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Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (alpha-glucosidase) through immobilization using agar-agar gel as a support

Bioprocess and biosystems engineering

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Bioprocess and biosystems engineering

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Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (alpha-glucosidase) through immobilization using agar-agar gel as a support

Bioprocess and biosystems engineering

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Bioprocess and biosystems engineering

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